Type 1 flour
Extra Elastic
MIA
Type 2 flour from ancient grains, 100% Italian
Rich and Genuine
Flours
Type 0 wheat flour
Obtained by milling 100% North American grains
Flours
Type “00” soft wheat flour that is suitable for all direct daily leavening dough where good elasticity is required.
Flours
Soft wheat flour Type “00” suitable for all direct and indirect doughs with long rising where excellent elasticity is required.
Flours
Type “00” soft wheat flour that is suitable for all direct and indirect long leavening dough where elasticity and resistance are required.
Flours
Special type 00 soft wheat flour obtained from a grinding process that only extracts the heart of the wheat grain.
Flours
Type “00” flour for simple and direct Neapolitan dough.
Specialties
Semolina obtained by grinding selected hard grains, capable of excellent absorption and tightness.
Specialties
Durum wheat remilled Semolina, obtained from selected durum wheat milling, capable of excellent extensibility, absorption, and tightness.
Specialties
A special pizza mix composed of naturally gluten-free and milk-free raw materials.
Specialties
Nucleo Pizza Rustica is a newly developed preparation that can be used in all types of dough.
Specialties
Special semi-wholemeal mixture of four soft wheat flours.
Specialties
This special kind of soft wheat flour type “2” obtained by a process that leaving intact the vital germ and the most noble outer bran parts of the grain.
Blends
A mix intended for the production of Roman-style pizza dough for an especially crispy and light result.
Blends
Blend with whole-wheat flour suitable for making pizza and focaccia in baking pans particularly crispy and rustic.
Blends
Mix suitable for the production of long-rising classic pizza doughs.
Blends
A blend suitable in the production of particularly crispy and light pizza ”in teglia” and focaccia.
Blends
A mix developed to facilitate the production of pizza doughs “in pala alla romana.”
Blends
A special seedless multi-grain mix suitable for making classic pizza doughs.
Blends
A special blend suitable for making all types of soy pizza.
Yeasts
This product is made from special powdered dried sourdough, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma.
Yeasts
A product based on special dried Mother Yeast powder, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma.
Yeasts
Dried wheat sourdough-based mixture suitable for high-hydration pizza doughs.
Dusting flour for pizza
Durum wheat flour that is suitable for dusting the pizza counter thanks to its special characteristics and grain size.
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