Gluten Free

Thanks to its composition, it makes it possible to make extremely light and digestible gluten-free pizzas. Its simple and intuitive recipe for use guarantees consistently excellent results. Contains salt.

Ingredients: Corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax, inulin), salt, legume flours (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flax seed flour, rice flour, raising agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.