A special blend suitable for making all types of pizza.
Specialties
A special blend suitable for making all types of pizza.
A special blend suitable for the production of all types of pizza. Thanks to the high quality of the raw materials, Pizza Soia guarantees a significant water absorption and allows to obtain a pizza with a typical and unparalleled flavor. It is recommended for long rising doughs.
Ingredients: Soft wheat flour type “0,” SOYA mixture 10% (SOY flour, roasted decorticated SOY semolina).
Chemical/physical specifications
Rheological specifications
Available packages
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