Lievito Secco Attivo

Active dry yeast suitable for all types of pizza dough made from instant brewer’s yeast.

Package 100 g

Active dry yeast suitable for all types of pizza dough. Use by adding directly into flour during the first step of dough kneading.

Chemical/physical specifications

NGREDIENTS
Brewer’s yeast (Saccharomyces Cerevisiae), emulsifier (sorbitan monostearate).

HOW TO USE
0,1% – 2% of the amount of flour.

Rheological specifications

Available packages

100 g