Type 1 flour
Simple and Straightforward
MIA
Type 2 flour from ancient grains, 100% Italian
Rich and Genuine
Flours
Type “00” flour for simple and direct Neapolitan dough.
Flours
“00”-type flour capable of maintaining glutinic structure for a long time.
Flours
Type 0 flour obtained from organic farming.
Balanced and light
Flours
Organic whole wheat flour
Aromaticand rich
Flours
Soft wheat flour Type “00” suitable for all indirect doughs with long leavening at controlled temperature where a particularly elastic and strong gluten mesh is required.
Flours
Type “1” soft wheat flour with stone-ground flour milled with reduced stress effect on the grain.