Type 1 flour
Extra Elastic
MIA
Type 2 flour from ancient grains, 100% Italian
Rich and Genuine
Flours
Type 0 flour obtained from organic farming.
Balanced and light
Flours
“00”-type flour capable of maintaining glutinic structure for a long time.
Flours
Type “1” soft wheat flour with stone-ground flour milled with reduced stress effect on the grain.
Flours
Soft wheat flour Type “00” suitable for all indirect doughs with long leavening at controlled temperature where a particularly elastic and strong gluten mesh is required.
Flours
Type “0” soft wheat flour obtained from 100% Italian wheat, suitable for dish round pizzas and Roman-style pizza “in pala”.
Specialties
Fine-grained whole-wheat flour deprived of tegument defects (woodiness and stale smell), preserving all the good of the grain.