Blends

Blend with whole-wheat flour suitable for making pizza and focaccia in baking pans particularly crispy and rustic.

Mix suitable for the production of long-rising classic pizza doughs.

A mix intended for the production of Roman-style pizza dough for an especially crispy and light result.

A mix developed to facilitate the production of pizza doughs “in pala alla romana.”

A special seedless multi-grain mix suitable for making classic pizza doughs.

A special blend suitable for making all types of soy pizza.

A blend suitable in the production of particularly crispy and light pizza ”in teglia” and focaccia.