The 5 Seasons is a brand

Flours

Pizza Napoletana Rossa

THE NAPOLITES.

Structured and strong, for long-maturing Neapolitan-style doughs, it is balanced to favor dough extensibility over toughness.

“00”-type flour capable of maintaining glutinic structure for a long time.

Package 1 kg, 10 kg, 25 kg

Structured and strong, for long-maturing Neapolitan-style doughs, it is balanced to favor dough extensibility over toughness.

Pizza Napoletana

Chemical/physical specifications

Moisture: max 15.5 %
Protein: min 13 % (b.s.)
Ash: 00 max 0.55 % (b.s.)

Rheological specifications

Available packages

1 kg, 10 kg, 25 kg
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