Type “00” soft wheat flour that is suitable for all direct and indirect long leavening dough where elasticity and resistance are required.
Flours
It is also recommended for all dough with maturation at controlled temperature (refrigerator). Excellent for sourdough refreshment.
Type “00” soft wheat flour that is suitable for all direct and indirect long leavening dough where elasticity and resistance are required.
It is also recommended for all dough with maturation at controlled temperature (refrigerator). Excellent for sourdough refreshment.
Chemical/physical specifications
Moisture: max 15.5 %
Protein: min 14 % (b.s.)
Ash: 00 max 0.55 % (b.s.)
Rheological specifications
Available packages
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