Symphonies at SIGEP 2025: the excellence of professional pastry making
January 18-22, 2025, SIGEP transformed Rimini into the international reference point for the world of pastry, bakery and ice cream making. Le Sinfonie, the line […]
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January 18-22, 2025, SIGEP transformed Rimini into the international reference point for the world of pastry, bakery and ice cream making. Le Sinfonie, the line […]
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