Durum wheat remilled Semolina, obtained from selected durum wheat milling, capable of excellent extensibility, absorption, and tightness.
Specialties
It has a golden color, it is suitable for the production of extruded pasta and can be used in addition to all kinds of pizza dough.
Durum wheat remilled Semolina, obtained from selected durum wheat milling, capable of excellent extensibility, absorption, and tightness.
It has a golden color, it is suitable for the production of extruded pasta and can be used in addition to all kinds of pizza dough.
Chemical/physical specifications
Granulometry
180μ circa 17%
Protein
MIN 12% s.s
Rheological specifications
Available packages
