Type “1” soft wheat flour with stone-ground flour milled with reduced stress effect on the grain.
Flours
Slow, low-temperature milling ensures the extraction of flour with greater fragrance and more intense flavor. Suitable for all direct and indirect dough with medium and long leavening at controlled temperature (refrigerator). Used proportionally in the dough, it ensures high absorption and unique fragrances.
Type “1” soft wheat flour with stone-ground flour milled with reduced stress effect on the grain.
Specifiche principali
Slow, low-temperature milling ensures the extraction of flour with greater fragrance and more intense flavor. Suitable for all direct and indirect dough with medium and long leavening at controlled temperature (refrigerator). Used proportionally in the dough, it ensures high absorption and unique fragrances.
Chemical/physical specifications
Moisture: max 15.5 %
Protein: min 14 % (b.w.)
Ash: max 0.80 % (b.w.)
Rheological specifications
Available packages
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