Wholemeal flour
Rustic and fine
Flours
A special fine bran wholemeal wheat flour obtained by milling strong grains. It is suitable for all direct and indirect doughs where excellent elasticity and high water absorption are required. It is also recommended for doughs that require leavening at a controlled temperature (refrigerator).
Wholemeal flour
Rustic and fine
A special fine bran wholemeal wheat flour obtained by milling strong grains. It is suitable for all direct and indirect doughs where excellent elasticity and high water absorption are required. It is also recommended for doughs that require leavening at a controlled temperature (refrigerator).
Chemical/physical specifications
Moisture: max 15.5 %
Protein: min 13 % (b.s.)
Ash: 1.5 % (b.s.)
Tolerance: +-0.20
Rheological specifications
Available packages
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