Mix suitable for the production of long-rising classic pizza doughs.
Blends
It guarantees the production of particularly tasty pizzas in the sign of an ancient tradition. Recommended for long leavening at controlled temperature (refrigerator).
Ingredients: Type “0” soft wheat flour, remilled durum wheat semolina, SOY flour, whole MILK powder, soft wheat GLUTEN, malted soft wheat flour.
Mix suitable for the production of long-rising classic pizza doughs.
It guarantees the production of particularly tasty pizzas in the sign of an ancient tradition. Recommended for long leavening at controlled temperature (refrigerator).
Ingredients: Type “0” soft wheat flour, remilled durum wheat semolina, SOY flour, whole MILK powder, soft wheat GLUTEN, malted soft wheat flour.
Chemical/physical specifications
Energy value: 340 Kcal – 1444 Kj
Protein: 14
Carbohydrates: 66
Fat: 1.3
Rheological specifications
Available packages
© Agugiaro & Figna Molini S.p.A. Benefit Society
All Rights Reserved
VAT CEE IT02257630349
