Pizza Teglia Integrale

Blend with whole-wheat flour suitable for making pizza and focaccia in baking pans particularly crispy and rustic. Its recipe makes it specific for short rising times (about 2 hours). Ideal for making very soft and rich pizzas and flatbreads due to the presence of whole wheat flour, cornmeal and potato flakes.

Ingredients: Tender WHEAT flour type “00,” whole wheat flour, corn flour, dehydrated potato flakes (dehydrated potatoes 99%, emulsifiers: mono- and diglycerides of fatty acids, stabilizers: disodium diphosphate, antioxidants: ascorbyl palmitate, spices, preservatives: SODIUM METABISOLPHITE, natural flavor, acidity correctors: citric acid), salt, dried common wheat flour, deactivated yeast, dextrose, malted common wheat flour, food enzymes (hemicellulase, amylase), flour treatment agents: ascorbic acid.