Special type 00 soft wheat flour obtained from a grinding process that only extracts the heart of the wheat grain.
Flours
Its purity and low ash content make it ideal for handmade fresh egg pasta production to achieve a particularly gold-colored result withreduced risk of oxidation. It keeps doughs clear, preventing them from turning gray. Silky to the touch, it is fast to knead and mix.
Special type 00 soft wheat flour obtained from a grinding process that only extracts the heart of the wheat grain.
Its purity and low ash content make it ideal for handmade fresh egg pasta production to achieve a particularly gold-colored result withreduced risk of oxidation. It keeps doughs clear, preventing them from turning gray. Silky to the touch, it is fast to knead and mix.
Chemical/physical specifications
Ashes
0.36% s.s MAX
Protein
11.5% s.s MIN
Rheological specifications
Available packages
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