Nucleo Pizza Rustica is a newly developed preparation that can be used in all types of dough.
Specialties
It is a concentrate of non-heat-treated seeds and bran that enriches the aromatic bouquet and can be used both for customizing pizza dough and as an alternative dusting flour. It is particularly suitable for long-leavening direct dough at controlled temperature (refrigerator), in a variable percentage from
5% to 15%.
Seed mix 42% (linseed, hulled millet seed, SESAME seed), soft WHEAT bran, WHEAT germ 15%, groat of soft WHEAT, SOY grains.
Nucleo Pizza Rustica is a newly developed preparation that can be used in all types of dough.
It is a concentrate of non-heat-treated seeds and bran that enriches the aromatic bouquet and can be used both for customizing pizza dough and as an alternative dusting flour. It is particularly suitable for long-leavening direct dough at controlled temperature (refrigerator), in a variable percentage from
5% to 15%.
Seed mix 42% (linseed, hulled millet seed, SESAME seed), soft WHEAT bran, WHEAT germ 15%, groat of soft WHEAT, SOY grains.
Chemical/physical specifications
Rheological specifications
Available packages
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