Classica

THE CLASSICS.

It’s suitable for all direct short leavening dough where good elasticity is required.

Type “00” easy-to-use soft wheat flour

Package 1 kg, 10 kg, 25 kg

It’s suitable for all direct short leavening dough where good elasticity is required.

Chemical/physical specifications

Moisture: max 15.5 %
Protein: min 10 % (b.s.)
Ash: 00 max 0.55 % (b.s.)

Rheological specifications

Available packages

1 kg, 10 kg, 25 kg