Type 0 flour obtained from organic farming.
Balanced and light
Flours
Type 0 flour obtained by milling soft Italian grains from organic farming, made with the technology and care necessary to ensure workability in the production of pizza doughs.
Type 0 flour obtained from organic farming.
Balanced and light
Type 0 flour obtained by milling soft Italian grains from organic farming, made with the technology and care necessary to ensure workability in the production of pizza doughs.
Chemical/physical specifications
Moisture: max 15.5%
Ash: max 0.65% (b.w.)
Protein: 12% (b.w.)
Hagberg index: 280″
Rheological specifications
Energy – 135′: 95
135′ ratio: 2.0
Available packages
