This special kind of soft wheat flour type “2” obtained by a process that leaving intact the vital germ and the most noble outer bran parts of the grain.
Native Flours
This special kind of soft wheat flour type “2” obtained by a process that leaving intact the vital germ and the most noble outer bran parts of the grain.
Native Flours
Fine-grained whole-wheat flour deprived of tegument defects (woodiness and stale smell), preserving all the good of the grain.