Flours

Type 0 wheat flour
Obtained by milling 100% North American grains

Special type 00 soft wheat flour obtained from a grinding process that only extracts the heart of the wheat grain.

Wholemeal flour
Rustic and fine

Type 0 flour obtained from organic farming.
Balanced and light

Organic whole wheat flour
Aromaticand rich

Type “00” flour for simple and direct Neapolitan dough.

“00”-type flour capable of maintaining glutinic structure for a long time.

Soft wheat flour Type “00” suitable for all indirect doughs with long leavening at controlled temperature where a particularly elastic and strong gluten mesh is required.

Type “00” soft wheat flour that is suitable for all direct and indirect long leavening dough where elasticity and resistance are required.

Soft wheat flour Type “00” suitable for all direct and indirect doughs with long rising where excellent elasticity is required.