Soft wheat flour Type “00” suitable for all indirect doughs with long leavening at controlled temperature where a particularly elastic and strong gluten mesh is required.
Flours
Excellent as refreshment flour for sourdough.
Soft wheat flour Type “00” suitable for all indirect doughs with long leavening at controlled temperature where a particularly elastic and strong gluten mesh is required.
Excellent as refreshment flour for sourdough.
Chemical/physical specifications
Moisture: max 15.5 %
Protein: min 14.5 % (b.s.)
Ash: 00 max 0.55 % (b.s.)
Rheological specifications
Available packages
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