The Living Organic

THE BIOLOGICALS.

Type 0 flour obtained by milling soft Italian grains from organic farming, made with the technology and care necessary to ensure workability in the production of pizza doughs.

Type 0 flour obtained from organic farming.
Balanced and light

Package 10 kg

Type 0 flour obtained by milling soft Italian grains from organic farming, made with the technology and care necessary to ensure workability in the production of pizza doughs.

Classic Round Pizza

Chemical/physical specifications

Moisture: max 15.5%
Ash: max 0.65% (b.w.)
Protein: 12% (b.w.)
Hagberg index: 280″

Rheological specifications

Energy – 135′: 95
135′ ratio: 2.0

Available packages

10 kg