A special blend suitable for making all types of soy pizza.
Blends
The presence of durum wheat semolina and vital wheat germ gives the pizza crispness and flavors to a greater extent than a traditional flour. It is recommended for use in long-rising doughs.
Ingredients: Type “0” soft wheat flour, SOYA flour 8%, remilled durum wheat semolina, durum wheat semolina, wheat germ 1%, emulsifiers: sunflower lecithin.
A special blend suitable for making all types of soy pizza.
The presence of durum wheat semolina and vital wheat germ gives the pizza crispness and flavors to a greater extent than a traditional flour. It is recommended for use in long-rising doughs.
Ingredients: Type “0” soft wheat flour, SOYA flour 8%, remilled durum wheat semolina, durum wheat semolina, wheat germ 1%, emulsifiers: sunflower lecithin.
Chemical/physical specifications
Rheological specifications
Available packages
© Agugiaro & Figna Molini S.p.A. Benefit Society
All Rights Reserved
VAT CEE IT02257630349
