Who we are

Tradition and innovation for your pizzas

From the selection of grains to the production of flour, we have started from far and wide to obtain the highest quality flours that are able to guarantee the production of superior pizzas, thanks to constant research, innovation and raw materials processed with the most advanced technologies.

96

Countries around the world in
where The 5 Seasons
is present

1°

Patent Grinding Integrated

1°

Mother Yeast Production Company

1°

Brand of flours dedicated to Pizzeria

100%

Energy from renewable sources. FSC-certified paper in bagging processes. CO₂ absorbed by the Molino Forest.

A FLOUR
FRIEND
OF THE ENVIRONMENT

We believe in sustainable development, which is why our flours are produced using energy sourced exclusively from renewable sources and why we strive every day to improve our impact on the environment.

SUPERIORS ALSO
IN CONTROL
QUALITY

Our flours are obtained from the selection of grains from the best crops in Italy and around the world. Each step, from harvesting to milling, undergoes rigorous quality control to offer a healthy product with the best characteristics of the selected grains.

THE BEST PIZZA
REQUIRES FLOURS
GOOD

Le 5 Stagioni flours are designed and created to adapt to the different needs of professionals. We work every day to offer flours that can make pizza better and better, tastier and give pizza makers the opportunity to experiment.

The 5 Seasons is a brand