Soft wheat flour Type “00” suitable for all direct and indirect doughs with long rising where excellent elasticity is required.
Flours
It is also particularly suitable for all doughs with temperature-controlled (refrigerator) maturation.
Soft wheat flour Type “00” suitable for all direct and indirect doughs with long rising where excellent elasticity is required.
It is also particularly suitable for all doughs with temperature-controlled (refrigerator) maturation.
Chemical/physical specifications
Moisture: max 15.5 %
Protein: min 13 % (b.s.)
Ash: 00 max 0.55 % (b.s.)
Rheological specifications
Available packages
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