Type “00” soft wheat flour that is suitable for all direct daily leavening dough where good elasticity is required.
Flours
It can be used also as refreshment flour for indirect dough intended for temperature-controlled maturation (refrigerator).
Type “00” soft wheat flour that is suitable for all direct daily leavening dough where good elasticity is required.
It can be used also as refreshment flour for indirect dough intended for temperature-controlled maturation (refrigerator).
Chemical/physical specifications
Moisture: max 15.5 %
Protein: min 11 % (b.s.)
Ash: 00 max 0.55 % (b.s.)
Rheological specifications
Available packages
