Naturkraft Pizza

Naturkraft Yeast

It is made with an original and innovative technology that, through the natural drying of fresh Mother Yeast, ensures a perfect balance between yeasts and a selection of the best lactic bacterial strains. It is recommended in all types of dough. It does not replace classic brewer’s yeast but allows its percentage reduction in the recipe.

Ingredients: Dried Wheat sourdough, malted common wheat flour. May contain traces of: soy, egg, milk, sesame seeds, mustard.

Recommended dosage: 1 to 3 % on flour

A product based on special dried Mother Yeast powder, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma.

Package 500 g, 10 kg

Ingredients: Dried Wheat sourdough, malted common wheat flour. May contain traces of: soy, egg, milk, sesame seeds, mustard.

Recommended dosage: 1 to 3 % on flour

Chemical/physical specifications

Rheological specifications

Available packages

500 g, 10 kg