{"id":4755,"date":"2025-01-28T11:17:16","date_gmt":"2025-01-28T10:17:16","guid":{"rendered":"https:\/\/le5stagioni.com\/non-classifiee\/agugiaro-figna-au-sirha-2025-innovation-et-qualite-dans-la-production-de-farines\/"},"modified":"2025-02-12T10:01:35","modified_gmt":"2025-02-12T09:01:35","slug":"agugiaro-figna-au-sirha-2025-innovation-et-qualite-dans-la-production-de-farines","status":"publish","type":"post","link":"https:\/\/le5stagioni.com\/fr\/evenements\/agugiaro-figna-au-sirha-2025-innovation-et-qualite-dans-la-production-de-farines\/","title":{"rendered":"Agugiaro & Figna au Sirha 2025 : Innovation et qualit\u00e9 dans la production de farine"},"content":{"rendered":"

Symphonies au Sirha 2025 : Innovation et haute p\u00e2tisserie \u00e0 Lyon<\/strong><\/h1>\n

Du 23 au 27 janvier, le Sirha 2025<\/strong> a fait de Lyon<\/strong> le c\u0153ur battant de l’industrie mondiale de la restauration, de la boulangerie et de la p\u00e2tisserie. Un \u00e9v\u00e9nement international de r\u00e9f\u00e9rence, avec les meilleurs professionnels du secteur et les tendances les plus innovantes. <\/p>\n

Le Sinfonie : de la farine pour la haute p\u00e2tisserie<\/strong><\/h2>\n

L’excellence des farines Le Sinfonie<\/strong> a attir\u00e9 l’attention des p\u00e2tissiers et des professionnels, gr\u00e2ce \u00e0 ses performances remarquables dans diverses pr\u00e9parations : <\/p>\n

    \n
  • P\u00e2tes feuillet\u00e9es<\/strong>, parfaites pour les croissants et la viennoiserie<\/li>\n
  • P\u00e2tisseries et bases croustillantes<\/strong> avec une excellente r\u00e9sistance structurelle<\/li>\n
  • P\u00e2tisseries sucr\u00e9es<\/strong> avec un rendement constant et une grande capacit\u00e9 d’absorption des liquides<\/li>\n<\/ul>\n

    Pendant le salon, les visiteurs ont eu l’occasion de tester les farines par eux-m\u00eames et d’appr\u00e9cier leurs qualit\u00e9s techniques telles que la stabilit\u00e9, l’\u00e9lasticit\u00e9 et la capacit\u00e9 \u00e0 rehausser les saveurs et les textures<\/strong>.<\/p>\n

    Les grands ma\u00eetres de la p\u00e2tisserie au Sirha 2025<\/strong><\/h2>\n

    La pr\u00e9sence du Sinfonie<\/strong> a \u00e9t\u00e9 rendue encore plus sp\u00e9ciale par deux noms exceptionnels : Francesco Elmi<\/strong> et Antonio Bachour<\/strong>.<\/p>\n

      \n
    • Francesco Elmi<\/strong>, ma\u00eetre p\u00e2tissier italien, a d\u00e9montr\u00e9 l’excellence des p\u00e2tes avec les farines Le Sinfonie, apportant son exp\u00e9rience dans la cr\u00e9ation de p\u00e2tisseries pour la haute p\u00e2tisserie.<\/li>\n
    • Le chef p\u00e2tissier de renomm\u00e9e internationale Antonio Bachour<\/strong> a vant\u00e9 la polyvalence des farines dans des desserts modernes et techniquement impeccables.<\/li>\n<\/ul>\n

      Qualit\u00e9, durabilit\u00e9 et innovation au service de la confiserie<\/strong><\/h2>\n

      La s\u00e9lection des meilleures mati\u00e8res premi\u00e8res, la durabilit\u00e9 et l’innovation technologique sont les valeurs qui guident l’approche de Le Sinfonie<\/strong>. L’objectif est de fournir aux professionnels des outils d’excellence pour obtenir des r\u00e9sultats coh\u00e9rents et irr\u00e9prochables<\/strong>. <\/p>\n

      Le Sirha 2025 a une fois de plus confirm\u00e9 qu’Agugiaro & Figna<\/strong> est le partenaire de choix<\/strong> pour ceux qui recherchent des farines de la plus haute qualit\u00e9, alliant tradition, innovation et fiabilit\u00e9<\/strong> dans le monde de la confiserie.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Symphonies au Sirha 2025 : Innovation et haute p\u00e2tisserie \u00e0 Lyon Du 23 au 27 janvier, le Sirha 2025 a fait de Lyon le c\u0153ur […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[80],"tags":[],"speciale":[],"class_list":["post-4755","post","type-post","status-publish","format-standard","hentry","category-evenements"],"acf":[],"yoast_head":"\nSymphonies au Sirha 2025 : Innovation et qualit\u00e9 en France<\/title>\n<meta name=\"description\" content=\"Le Sinfonie a pr\u00e9sent\u00e9 \u00e0 Sirah 2025 la nouvelle collaboration avec le meilleur chef p\u00e2tissier Antonio Bachour, ainsi que les nouveaut\u00e9s de la marque.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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