{"id":6631,"date":"2025-03-24T09:40:24","date_gmt":"2025-03-24T08:40:24","guid":{"rendered":"https:\/\/le5stagioni.com\/progetto\/world-pizza-championship\/"},"modified":"2026-04-10T16:41:10","modified_gmt":"2026-04-10T14:41:10","slug":"world-pizza-championship","status":"publish","type":"progetto","link":"https:\/\/le5stagioni.com\/en\/progetto\/world-pizza-championship\/","title":{"rendered":"World pizza championship"},"content":{"rendered":"\t\t
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World pizza championship<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Le 5 Stagioni: the constant that enhances pizza talent worldwide<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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On the occasion of the Campionato Mondiale della Pizza in Parma (Pizza World Championship – April 14\u201316, 2026), Le 5 Stagioni strengthens its role as a benchmark for the professional pizza sector, presenting not only a wide range of high-performance flours, but a clear vision: to be the solid, reliable foundation on which pizzaiolos can express their talent at the highest level.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Within an international setting that brings together the industry\u2019s top professionals, the Agugiaro & Figna Molini brand\u2014main partner of the event\u2014stands out for a vision that goes far beyond the traditional exhibition approach. The space comes to life as a true content hub: a dynamic environment where technique, research and knowledge-sharing come together in a rich, structured program of meetings, demonstrations and high-value educational sessions. <\/p>

It is precisely in this context that a new chapter in the brand\u2019s story will be unveiled for the very first time: the new visual identity of Le 5 Stagioni, an evolved expression of its positioning and forward-looking vision.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Photo archive from the 2025 CMP edition<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Alongside the Molino\u2019s R&D technicians and leading Italian and international master pizzaiolos, a dynamic narrative takes shape\u2014exploring methods, doughs and contemporary interpretations. From direct and indirect processes to in-depth insights into classic and contemporary pizza, as well as emerging trends, each activity highlights the application of the different references within the Le 5 Stagioni range\u2014including Napoletana Rossa, Superiore, Oro, the \u201cLe Originarie\u201d flours such as Semina and Mora, and the MIA \u2013 Macinazione Integrata Autentica \u2014designed to ensure consistency, performance and repeatability across diverse operational contexts. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The brand\u2019s distinctive value clearly emerges: offering targeted solutions developed to meet the real needs of professionals, from managing long fermentations to ensuring workability in more complex conditions. A concrete support system that translates into daily reliability, while also enabling greater creative freedom. <\/p>

The Championship thus becomes a platform for exchange and growth, where Le 5 Stagioni goes beyond product presentation to build value through technical content, relationships and vision\u2014actively contributing to the evolution of the sector.<\/p>

In this context, the brand reaffirms its identity: not just a flour producer, but a strategic partner for professionals. A constant presence in a continuously evolving market, capable of supporting pizzaiolos at every stage of their work\u2014transforming technique into expression and consistency into a true competitive advantage. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Follow the events on our social channels!<\/h2>

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDownload the full schedule<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn more about the Championship<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The World Pizza Championship is not just a competition, but a time of sharing, learning and passion for the iconic dish of Italian tradition.<\/p>\n","protected":false},"featured_media":8531,"template":"","meta":{"_acf_changed":false},"progetto-speciale":[54],"class_list":["post-6631","progetto","type-progetto","status-publish","has-post-thumbnail","hentry","progetto-speciale-speciale-en"],"acf":[],"yoast_head":"\nWorld pizza championship - Le 5 Stagioni<\/title>\n<meta name=\"description\" content=\"The 5 Seasons main sponsor of the World Pizza Championship: the original and historic competition dedicated to the best professionals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/le5stagioni.com\/en\/progetto\/world-pizza-championship\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"World pizza championship - 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