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	<title>Yeasts Archivi - Le 5 Stagioni</title>
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		<title>Active Dry Yeast</title>
		<link>https://le5stagioni.com/en/prodotto/lievito-secco-attivo/</link>
		
		<dc:creator><![CDATA[Gregorio Guerrini]]></dc:creator>
		<pubDate>Tue, 18 Mar 2025 11:27:08 +0000</pubDate>
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					<description><![CDATA[<p>Active dry yeast Based on instant brewer&#8217;s yeast</p>
<p>L'articolo <a href="https://le5stagioni.com/en/prodotto/lievito-secco-attivo/">Active Dry Yeast</a> proviene da <a href="https://le5stagioni.com/en/">Le 5 Stagioni</a>.</p>
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										<content:encoded><![CDATA[<p>Active dry yeast<br />
<strong>Based on instant brewer&#8217;s yeast</strong></p>
<p>L'articolo <a href="https://le5stagioni.com/en/prodotto/lievito-secco-attivo/">Active Dry Yeast</a> proviene da <a href="https://le5stagioni.com/en/">Le 5 Stagioni</a>.</p>
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		<title>Naturkraft Verace</title>
		<link>https://le5stagioni.com/en/prodotto/naturkraft-verace/</link>
		
		<dc:creator><![CDATA[Gregorio Guerrini]]></dc:creator>
		<pubDate>Tue, 18 Mar 2025 11:21:27 +0000</pubDate>
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					<description><![CDATA[<p>This product is made from special powdered dried sourdough, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma.</p>
<p>L'articolo <a href="https://le5stagioni.com/en/prodotto/naturkraft-verace/">Naturkraft Verace</a> proviene da <a href="https://le5stagioni.com/en/">Le 5 Stagioni</a>.</p>
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										<content:encoded><![CDATA[<p>This product is made from special powdered dried sourdough, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma.</p>
<p>L'articolo <a href="https://le5stagioni.com/en/prodotto/naturkraft-verace/">Naturkraft Verace</a> proviene da <a href="https://le5stagioni.com/en/">Le 5 Stagioni</a>.</p>
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		<title>Naturkraft Pizza</title>
		<link>https://le5stagioni.com/en/prodotto/naturkraft-pizza/</link>
		
		<dc:creator><![CDATA[Gregorio Guerrini]]></dc:creator>
		<pubDate>Tue, 18 Mar 2025 11:10:26 +0000</pubDate>
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					<description><![CDATA[<p>A product based on special dried Mother Yeast powder, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma.</p>
<p>L'articolo <a href="https://le5stagioni.com/en/prodotto/naturkraft-pizza/">Naturkraft Pizza</a> proviene da <a href="https://le5stagioni.com/en/">Le 5 Stagioni</a>.</p>
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										<content:encoded><![CDATA[<p>A product based on special dried Mother Yeast powder, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma.</p>
<p>L'articolo <a href="https://le5stagioni.com/en/prodotto/naturkraft-pizza/">Naturkraft Pizza</a> proviene da <a href="https://le5stagioni.com/en/">Le 5 Stagioni</a>.</p>
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		<title>Lemady</title>
		<link>https://le5stagioni.com/en/prodotto/lemady/</link>
		
		<dc:creator><![CDATA[Gregorio Guerrini]]></dc:creator>
		<pubDate>Tue, 18 Mar 2025 11:04:50 +0000</pubDate>
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					<description><![CDATA[<p>Dried wheat sourdough-based mixture suitable for high-hydration pizza doughs.</p>
<p>L'articolo <a href="https://le5stagioni.com/en/prodotto/lemady/">Lemady</a> proviene da <a href="https://le5stagioni.com/en/">Le 5 Stagioni</a>.</p>
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										<content:encoded><![CDATA[<p>Dried wheat sourdough-based mixture suitable for high-hydration pizza doughs.</p>
<p>L'articolo <a href="https://le5stagioni.com/en/prodotto/lemady/">Lemady</a> proviene da <a href="https://le5stagioni.com/en/">Le 5 Stagioni</a>.</p>
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