The 5 Seasons is a brand

Specialties

Specialties

Pizza Soia

A special blend suitable for making all types of pizza.

MULTIUSE

Specialties

Semola

Semolina obtained by grinding selected hard grains, capable of excellent absorption and tightness.

THE RELATED.

Specialties

Semola Rimacinata

Durum wheat remilled Semolina, obtained from selected durum wheat milling, capable of excellent extensibility, absorption, and tightness.

Specialties

Gluten Free

A special pizza mix composed of naturally gluten-free and milk-free raw materials.

THE GLUTEN-FREE

Specialties

Kamut

Kamut flour
From organic farming

THE COMPLEMENTARY

Specialties

Nucleo Pizza Rustica

Nucleo Pizza Rustica is a newly developed preparation that can be used in all types of dough.

THE COMPLEMENTARY

Specialties

Grano Franto

Special semi-wholemeal mixture of four soft wheat flours.

THE COMPLEMENTARY

Specialties

Semina

This special kind of soft wheat flour type “2” obtained by a process that leaving intact the vital germ and the most noble outer bran parts of the grain.

THE ORIGINARIES.

Specialties

Mora

Fine-grained whole-wheat flour deprived of tegument defects (woodiness and stale smell), preserving all the good of the grain.

THE ORIGINARIES.
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