A special blend suitable for making all types of pizza.
Specialties
Semolina obtained by grinding selected hard grains, capable of excellent absorption and tightness.
Specialties
Durum wheat remilled Semolina, obtained from selected durum wheat milling, capable of excellent extensibility, absorption, and tightness.
Specialties
A special pizza mix composed of naturally gluten-free and milk-free raw materials.
Specialties
Nucleo Pizza Rustica is a newly developed preparation that can be used in all types of dough.
Specialties
Special semi-wholemeal mixture of four soft wheat flours.
Specialties
This special kind of soft wheat flour type “2” obtained by a process that leaving intact the vital germ and the most noble outer bran parts of the grain.
Specialties
Fine-grained whole-wheat flour deprived of tegument defects (woodiness and stale smell), preserving all the good of the grain.
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